Stir-fried Preserved Pork with Chili Peppers

Stir-fried Preserved Pork with Chili Peppers

　　【Dish Name】 Stir-fried Preserved Pork with Chili Peppers 【Cuisine】 Hunan Cuisine 【Characteristics】 Richly aromatic and delicious, with a unique flavor. 【Ingredients】 250g preserved pork, 50g each of red and green chili peppers, 4g cooking wine, 3g soy sauce, 2g MSG, 2g dried chili peppers, 3g fermented black beans, 70g oil, an appropriate amount of chicken broth. 【Preparation Process】 (1) Peel the whole piece of preserved pork and slice it. Cut the red and green chili peppers into sections. (2) Bring water to a boil in a pot, blanch the preserved pork, then remove. In another pan, heat some base oil, add the fermented black beans, dried chili peppers, and chili pepper sections to sauté until fragrant. Add the preserved pork, cooking wine, soy sauce, MSG, and chicken broth. Bring to a boil, then simmer over low heat for 10 minutes. Reduce the sauce until thickened and serve.