Xinning Shiitake Mushrooms

Xinning Shiitake Mushrooms

　　Xinning shiitake mushrooms are tender in texture, delicious in flavor, uniquely aromatic, and rich in nutrients. They also offer certain medicinal benefits, making them a true "health food." Analysis shows that 100 grams of dried shiitake mushrooms contain

13 grams of protein, 1.8 grams of fat, 54 grams of carbohydrates, 25 milligrams of iron, as well as vitamins B1, B2, and provitamin D. In particular, the lentinan in shiitake mushrooms helps lower blood cholesterol

levels, which can help prevent common age-related conditions such as coronary heart disease and hypertension. The polysaccharides in shiitake mushrooms can also enhance the body’s immune system and have anti-cancer properties.

　　Xinning has a five-year history of cultivating shiitake mushrooms, with an annual planting scale of over one million logs, mainly in mountainous townships such as Malin, Huangjin, Huanglong, Qingjiang, and Jinshi. The mushrooms are grown using mixed forest wood methods, and both dried and fresh shiitake mushrooms are sold to urban markets across the province and beyond.

Cultivated from mixed wood species, both dried and fresh shiitake mushrooms are sold to urban markets across the province and beyond.