Millet Flour Oil Cake

Millet Flour Oil Cake

　　A traditional local delicacy from Yuncheng, Shanxi. Millet (pronounced "fu" in the local dialect) Flour Oil Cake (also known locally as Millet Flour Oil Tea Cake, or "fu mian you ca gao" in the dialect) is made with high-quality millet flour, wrapped around jujubes, then deep-fried until golden, crispy, and fragrant. Topped with white sugar, it’s sweet, delicious, and has a long-lasting aftertaste. The making of Millet Flour Oil Cake is extremely particular, with most recipes being closely guarded secrets.