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Red Butuan Peach

Published: 2026-11-12 👁 100 views
Last updated 2026-11-12 — The Red Butuan Peach matures in mid-August. It has a tall, flat-topped shape, is entirely bright red, and is exceptionally striking. When ripe, the peach surface is smooth with short and sparse fuzz; it has a firm melting flesh, a long shelf life, can be kept at room temperature for 20 days, and can be sold for up to 40 days if left on the tree. It is intensely sweet and fragrant, with moderate juice content, delicate white flesh, and excellent quality. The pit is easily separated, small in size, and the sugar content is…

Red Butuan Peach

  The Red Butuan Peach matures in mid-August. It has a tall, flat-topped shape, is entirely bright red, and is exceptionally striking. When ripe, the peach surface is smooth with short and sparse fuzz; it has a firm melting flesh, a long shelf life, can be kept at room temperature for 20 days, and can be sold for up to 40 days if left on the tree. It is intensely sweet and fragrant, with moderate juice content, delicate white flesh, and excellent quality. The pit is easily separated, small in size, with a sugar content of 16%; the fruit is large, averaging 300g per piece, with some exceeding 800g. It is self-pollinating and extremely productive.

  

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