Blood Sausage Rice Cake
Blood Sausage Rice Cake is made by mixing pig’s blood with glutinous rice or millet, adding salt and seasonings, then stuffing the mixture into a pig’s large intestine. It is then boiled and dried until firm. The finished product has a dark reddish color. When served, it is steamed, sliced, and has a rich flavor that is soft and sticky—making it an ideal dish for both the elderly and children.
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