Home › Local Specialties › 灌肠粑

灌肠粑

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 —   灌肠粑是由猪血拌糯米或小米,加食盐佐料,灌入猪大肠内,然后煮熟、炕干,色泽乌红,食用时,蒸熟切片,味道香浓,且软又糯,为老人小孩最佳菜食。…

灌肠粑

  灌肠粑是由猪血拌糯米或小米,加食盐佐料,灌入猪大肠内,然后煮熟、炕干,色泽乌红,食用时,蒸熟切片,味道香浓,且软又糯,为老人小孩最佳菜食。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23278

↑
0