Stir-fried Pork with Green Chili

Stir-fried Pork with Green Chili

　　Stir-fried Pork with Green Chili, also known as green chili stir-fried pork, is a highly popular dish in Hunan cuisine restaurants due to its flavorful sauce and aromatic sizzle. It's both affordable and pairs perfectly with rice.

　　　　Main ingredient: one high-quality streaky pork belly;

　　　　Ingredients: two green scallion stalks, an appropriate amount of green chili peppers, a little red chili for garnish, shredded ginger;

　　　　Seasonings: Chu Hou sauce, salt, soy sauce, stock;

　　　　Method:

　　　　1. Place the streaky pork belly in the freezer for twenty minutes to firm up, making it easier to slice thinly; mix one egg with one teaspoon of cornstarch for tender and smooth meat texture;

　　　　2. Heat oil and sauté the shredded ginger along with the white parts of the scallions;

　　　　3. After aroma develops, add the pork slices and stir-fry until they change color, then add an appropriate amount of Chu Hou sauce and soy sauce;

　　　　4. Add a little stock or water, then toss in the remaining green scallion stalks;

　　　　5. When the pork is about 80% cooked, add the green chili peppers, season lightly with salt, stir briefly, and it’s ready to serve.

　　　　A delicious plate of stir-fried pork is ready to be served! There are many ways to make your own version of Stir-fried Pork with Green Chili—at home you can use Chu Hou sauce or just soy sauce, whatever tastes best to you. For those who enjoy spicy food, adding some “Lao Gan Ma” chili sauce is also a great option.