Pillow-shaped Zongzi
Pillow-shaped Zongzi, also known as meat Zongzi, is shaped like a pillow, about 20 centimeters long, with a conical center. The glutinous rice is stuffed with filling, typically made from cured pork and fresh pork, seasoned with pepper, five-spice powder, and other ingredients. The Zongzi is tightly wrapped in palm leaves and boiled in a pot, allowing the meat, oil, and aroma to seep into the glutinous rice, creating a fragrant and delicious treat that is a traditional snack of Xupu.
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