Pan-Fried Fish

Pan-Fried Fish

　　【Dish Name】 Pan-Fried Fish 【Cuisine】 Hunan Cuisine 【Characteristics】 Golden and shiny in color, the fish slices are fragrant, savory, and tender. Dipping them in salt and pepper before eating enhances their exceptional flavor. 【Ingredients】 Main ingredients: 200g grass carp fillet, 100g pork fat, 50g ham dice, 50g chopped cilantro, 1 egg, an appropriate amount of cornstarch. Seasonings: 100g vegetable oil, 25g sesame oil, 30g wet starch, 18g cooking wine, 2g MSG, 2g salt, a pinch of salt and pepper, 10g minced scallion, 10g minced ginger. 【Preparation】 (1) Slice the grass carp fillet and pork fat into four equally sized pieces (the fish should be 0.6cm thick, the pork 0.3cm thick). (2) Marinate separately with salt, MSG, sesame oil, most of the egg, cooking wine, minced scallion, and minced ginger. (3) Place the pork fat at the bottom, sprinkle cornstarch on top, mix a small amount of egg with wet starch to make a thin batter, coat the fish slices with it, then place them on the pork fat. Sprinkle ham dice in the middle and cilantro on both sides. (4) Pour 50g of vegetable oil into a pan, heat over low heat, and place the pork side down to fry. (5) Turn up the heat, pour in the remaining oil, and fry until golden brown. Remove, cut into small slices, and arrange neatly on a plate to serve.