Shredded Squid and Pork

Shredded Squid and Pork

　　Shredded Squid and Pork

　　[Dish Name] Shredded Squid and Pork [Cuisine] Hunan Cuisine [Features] Fresh in color, delicious in taste [Ingredients] 150g squid, 100g shredded pork, 30g shredded bell pepper, 30g shredded bamboo shoots, 2g salt, 2g MSG, 3g soy sauce, 5g cooking wine, 30g oil, appropriate amounts of cornstarch slurry and sesame oil. [Cooking Method] (1) Cut the squid into shreds, blanch in boiling water, and marinate the shredded pork with cornstarch. (2) Heat oil in a pan, stir-fry the shredded pork until separated, then remove excess oil. (3) Leave some oil in the pan, add the squid shreds and shredded pork, stir-fry with seasonings, thicken with cornstarch slurry, drizzle with hot oil and sesame oil, then serve.