Steamed Pork Tripe Slices

Steamed Pork Tripe Slices

　　Steamed Pork Tripe Slices

　　　[Preparation Method]

　　Slice the cooked pork tripe diagonally into 5

　　cm long and 2

　　cm wide strips. Rinse wolfberry, codonopsis root, monkshood slices, Chinese yam, and red dates under cold water. Peel longan and lychee, then place them all into a green-glazed earthen bowl. Add white pepper (ground), salt, lard, and rock sugar. Steam in a steamer for 30

　　minutes, then add 500

　　grams of chicken broth and continue steaming until tender.

　　[Key Techniques]

　　Use high heat and strong steam, steaming for about 2

　　hours.

　　[Flavor Profile]

　　Steamed Pork Tripe Slices, also known as “Herbal Steamed Pork Tripe Slices,” is made by steaming pork tripe together with seven nourishing ingredients—wolfberry, codonopsis root, monkshood slices, Chinese yam, red dates, dried lychee, and longan—along with chicken broth. The rich nutrients from the ingredients infuse into the tripe, resulting in a savory, sweet, aromatic, and slightly spicy flavor. It nourishes the body, benefits the spleen and stomach, and is a traditional home-prepared tonic dish.