Village Girl’s Fried Tofu

Village Girl’s Fried Tofu

　　Village Girl’s Fried Tofu

　　It uses “fried tofu” from Majitang in Taojiang, Yiyang, which is quite special and authentic—tasting richer, mellower, crisper, and more tender. It is made entirely by hand from carefully selected soybeans at local farmers’ traditional workshops. The unique quality of the mountain spring water in Majitang gives the tofu a uniquely fragrant, tender, and flaky texture, setting it apart in flavor. This kind of “fried tofu” cannot be produced anywhere else.