Fried Stinky Tofu of Yiyang

Fried Stinky Tofu of Yiyang

　　Anyone who has visited Yuanjiang has been drawn in by the "far-off it stinks, up close it's fragrant" aroma wafting through the streets — the unforgettable scent of stinky tofu.

　　"Fried Stinky Tofu" is a signature local delicacy of Yiyang, with a long history. Once you try it, you may find it hard to resist. Give it a taste. Stinky tofu may not sound appealing, but it’s unattractive on the outside yet delightful within — ordinary at first glance, yet truly remarkable in flavor. Its production involves careful selection of ingredients and brine preparation.

　　It goes through soaking, fermentation, drying, and deep-frying to achieve its refined texture. Its characteristics include a golden-yellow color, a crispy exterior with a soft interior, and a rich, enticing aroma.