Minced Pork with Pickled Green Beans

Minced Pork with Pickled Green Beans

　　Minced Pork with Pickled Green Beans

　　Wash the pickled green beans, soak them briefly in warm water, then drain and cut into 0.5 cm pieces; mince the pork and set aside. Heat a wok over high heat, first stir-fry the pickled green beans until dry, then remove. Add lard to the wok and heat, pour in the minced pork, add a little salt and stir-fry briefly, then add the pickled green beans and stir-fry together. Next, add mashed garlic, dried chili powder, and soy sauce, stir-fry, then add 50 grams of water to simmer until cooked. Reduce the sauce until dry, add MSG, and it’s ready to serve. Features: Rich selection of ingredients, bright red color. Crisp, tender, spicy, salty, sweet, and savory, with an inviting aroma.