Fermented Tofu with Winter Bamboo Shoots

Fermented Tofu with Winter Bamboo Shoots

　　Fermented Tofu with Winter Bamboo Shoots

　　【Dish Name】 Fermented Tofu with Winter Bamboo Shoots 【Cuisine】 Hunan Cuisine 【Characteristics】 Crisp, refreshing, and delicious, with a rich aroma of fermented tofu. 【Ingredients】 200g winter bamboo shoots, 10g fermented tofu sauce, 2g monosodium glutamate, 2g salt, a little oil. 【Preparation】 Slice the winter bamboo shoots, heat a little oil in a pan, pour in the fermented tofu sauce, add the bamboo shoots, stir-fry with seasonings, drizzle with a bit of bright oil, and serve.