Ancient Immortal Liquor

Ancient Immortal Liquor

　　Ancient Immortal Liquor is produced in Guxianjie, Hunan. It is made from glutinous red sorghum using water from the Guxian Spring in Guxian Cave. The liquor is meticulously fermented and aged using traditional techniques combined with modern technology, making it a fine traditional brew that carries forward China’s 5,000-year-old cultural heritage. Legend has it that the ancient deity Shennong came here to lay out the Eight Trigrams — both the Primordial and Later Heaven Trigrams — thereby spreading agricultural culture; Laozi rode a green ox through auspicious clouds to this place, leaving behind the Green Ox Painting and Farming Painting, thus spreading the culture of the I Ching; the exiled immortal, wandering the world, arrived here and sang madly about wine while mocking Confucius, leaving behind the “Wine Jar” Guxian Cave, thus spreading the culture of poetry and wine. In modern times, the “Shennong” of our age, Yuan Longping, came here to develop a vast base of glutinous red sorghum, bringing Ancient Immortal Liquor to perfection — a deed of great merit. The contemporary “Wine Immortal,” Zhang Guolao, praised it as: “Cool, crisp, and fragrant; smooth on the palate with a long-lasting aftertaste. Regular drinking enhances health and vitality, prolongs life, and is truly a premium pure-brewed liquor.”