Waterwheel Firewood-Cured Bacon

Waterwheel Firewood-Cured Bacon

　　Waterwheel firewood-cured bacon has a long history and is exquisitely made, representing the most distinctive traditional food in Xinhua County. From the 9th to the 12th lunar month each year, high-quality local pork from Waterwheel is used as the main ingredient, combined with an appropriate amount of salt, soy sauce, monosodium glutamate, spices, and more. After undergoing multiple meticulous curing processes, it is smoked over firewood charcoal for 30–40 days, then washed, air-dried, sliced, and packaged. The cured bacon can be steamed, sliced, and served directly, or stir-fried with chili peppers, garlic sprouts, and shredded ginger.

Waterwheel firewood-cured bacon boasts a rich red hue, a fragrant aroma, and a rich yet non-greasy taste, making it a premium delicacy.

Waterwheel firewood-cured bacon has a long history and is exquisitely made, representing the most distinctive traditional food in Xinhua County. From the 9th to the 12th lunar month each year, high-quality local pork from Waterwheel is used as the main ingredient, combined with an appropriate amount of salt, soy sauce, monosodium glutamate, spices, and more. After undergoing multiple meticulous curing processes, it is smoked over firewood charcoal for 30–40 days, then washed, air-dried, sliced, and packaged. The cured bacon can be steamed, sliced, and served directly, or stir-fried with chili peppers, garlic sprouts, and shredded ginger.

Waterwheel firewood-cured bacon boasts a rich red hue, a fragrant aroma, and a rich yet non-greasy taste, making it a premium delicacy.