Crab Roe Lion’s Head Meatballs

Crab Roe Lion’s Head Meatballs

　　Finished Dish Characteristics

The meat is tender, rich yet not greasy, with a deliciously clear and savory broth

Health Benefits

Nourishes weakness, benefits qi, clears heat, and promotes urination

Preparation Method

1. Chop lean and fatty pork into small pieces, place in a bowl, add 2 egg whites, salt, MSG, cooking wine, diced water chestnuts, and shape into meatballs.

2. Mix egg whites, water, and crab roe into an even sauce, coat the meatballs, then simmer them in 95°C clear broth, and steam for 40 minutes.

3. Blend the broth with ground chicken breast, add salt, MSG, and cooking wine. Place the steamed meatballs into blanched Shanghai greens to serve.

Historical Background

This dish is a traditional Henan cuisine and a historic classic.