Pushi Sweet Oranges

Pushi Sweet Oranges

　　 A traditional and renowned fruit, primarily produced in Pushi Town, Luxi County. With over a thousand years of cultivation history, these oranges are beautifully shaped, with bright orange-red rinds, tender and seedless flesh that is juicy and richly flavorful. They contain 11.8–12.2% soluble solids, 9.09–9.83% sugar content, and 0.92–1.29% acid content, with 5.5 mg of vitamin C per 100 ml of juice—making them an excellent choice for fresh consumption. The cultivated varieties “Seedless Sweet Orange” and “Liberation No. 10” are ideal for processing into juice and canned products. The resulting juice has no layer separation or sediment, features a vibrant orange-red color, and boasts a rich, fragrant, and sweet taste. In the 1997 National Citrus Variety Evaluation, it was ranked among the top ten citrus varieties in China. (Jishou)