Home › Local Specialties › 秦皇岛干贝

秦皇岛干贝

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   “干贝”:采用深海区的野生蚌,生剥后加盐水煮,然后在背阳之处风干,装入密封容器内使之干缩成型,半年之后方可食用。干贝便于储存,是馈赠亲友的佳品。…

秦皇岛干贝

  “干贝”:采用深海区的野生蚌,生剥后加盐水煮,然后在背阳之处风干,装入密封容器内使之干缩成型,半年之后方可食用。干贝便于储存,是馈赠亲友的佳品。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan2292

↑
0