Jishou Acidic Pork
Jishou Acidic Pork is a traditional ethnic flavor from Jishou City in the Xiangxi region. The dish is made by marinating pork and adding cornmeal, then sealing it in a jar for half a month before serving. It features a bright yellow color, a fragrant and spicy taste with a slight tanginess, and is rich yet not greasy. (Jishou)
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