Biancheng Aromatic Vinegar

Biancheng Aromatic Vinegar

　　Xiangxi Autonomous Prefecture Vinegar Industry Technology Co., Ltd. is a high-tech food production enterprise primarily engaged in the production of traditional aromatic vinegar and vinegar beverages. The company’s “Mysterious Xiangxi” series of aromatic vinegars use high-quality rice from the mountainous regions of western Hunan as the main ingredient, with a starter culture made from a variety of unique medicinal herbs found in the Wuling Mountain area, and blended with local mountain spring water. By combining unique traditional fermentation techniques with modern brewing technology and undergoing over a year of meticulous brewing, the vinegar boasts a reddish-brown hue, a naturally rich and fragrant aroma, a strong acidity, and a smooth taste. It is rich in various nutrients and functional components, and is the only salt-free and preservative-free aromatic vinegar in China — a true gem among aromatic vinegars.

　　　　Xiangxi Autonomous Prefecture Biancheng Vinegar Industry Technology Co., Ltd. is located in Hexi Town, Jishou City — the birthplace of Xiangxi aromatic vinegar — along the economic corridor of National Highway 319 and the branch line of the Liuzhou–Liuzhou Railway, offering convenient transportation. Nestled against mountains and beside water, the area features overlapping green hills, numerous famous springs, misty clouds, and a pleasant climate. The ancient springs, rich in mineral elements and known for their crisp taste, the mild and humid climate, the acidic soil, and the beautiful ecological environment all provide superior conditions for the brewing of aromatic vinegar. The aromatic vinegar of Hexi Town has long been renowned for its rich fragrance. Historical records indicate that as early as the second year of the Jiaqing reign during the Qing Dynasty (1797 AD), the town’s aromatic vinegar had become a tribute to the imperial court, boasting a history of over 200 years. However, it was produced in small manual workshops, which greatly limited its technology and output.

　　　　Xiangxi Autonomous Prefecture Biancheng Vinegar Industry Technology Co., Ltd. is a pioneer in the vinegar brewing industry of Xiangxi. Established in May 2005, the company covers an area of over 30 acres, with a registered capital of 10 million yuan and a total investment of 74.8 million yuan. It employs more than 200 staff members and includes departments such as Technical Development, Production, Quality Control, Marketing, Finance, and Raw Material Base, as well as the Xiangxi Autonomous Prefecture Industrialized Engineering Technology Center for Vinegar Brewing. The company possesses modern production workshops and advanced brewing equipment, and is committed to the in-depth and extensive development of Xiangxi aromatic vinegar, enhancing the added value and technological content of its products, strengthening market competitiveness, expanding domestic and international market share, modernizing the traditional brewing process of Xiangxi aromatic vinegar, and promoting the growth and expansion of Xiangxi’s distinctive food industry.

　　　　The company relies on the solid technical support of the Food Science Research Institute of Jishou University. With high technology as its starting point, forward-looking economic strategies, advanced brewing techniques, and a strict quality management system, it has created the high-quality, high-tech, and high-grade “Mysterious Xiangxi” series of aromatic vinegars and vinegar beverage products. Guided by the mission of “leveraging the resource advantages of mountainous areas, exploring and developing local specialty products, continuously enhancing the company’s independent innovation capabilities, actively expanding domestic and international markets, and helping farmers achieve prosperity,” the company is dedicated to the construction of local agricultural industrialization and actively develops a series of healthy vinegar products with brewing characteristics unique to Xiangxi’s ethnic minorities.