Dongpo Pork (Tujia Style)

Dongpo Pork (Tujia Style)

　　Dongpo pork is a famous dish served to guests by the Tujia people in western Hunan. It is generally only used as a main course during banquets or special feasts. The dish is made from streaky pork, which undergoes multiple processes including boiling, deep-frying, and steaming. Although it is made from fatty meat, it is surprisingly not greasy and has an exceptionally tender and delicious flavor. Currently, most restaurants and hotels in Zhangjiajie offer this dish for tourists to enjoy.