Pickled Fish

Last updated 2026-11-10 — Pickled fish is a specialty dish from Zhangjiajie’s Fenghuang Ancient Town. Tujia cuisine features a wide variety of preparation methods and an emphasis on refined ways of eating, with dishes known for being sour, spicy, and fragrant. In summer, when the weather is hot and it’s not suitable to eat meaty dishes, fish and pork can also spoil easily. By mixing them with glutinous rice flour and pickling them into pickled fish, the result is not greasy, stays preserved, and has a refreshing taste—making it an excellent dish to serve guests.