Pickled Radish in Fenghuang

Pickled Radish in Fenghuang

　　Pickled Radish in Fenghuang

　　In both urban and rural areas of Fenghuang, you’ll find stalls selling pickled sour radishes wherever people gather. People of all ages in Fenghuang love to eat slices and stems of pickled sour radish dipped in bright red chili sauce. There are many ways to pickle radishes, and every household has its own secret recipe that they guard closely. The well-made ones are tangy with a hint of sweetness, the sweetness laced with fragrance, and when combined with the spiciness of the chili, they offer a uniquely delightful flavor.