Stewed Tofu in Sour Soup

Stewed Tofu in Sour Soup

　　Stewed Tofu in Sour Soup: “If the Miao people don’t eat acid, they’ll stumble as they walk.” This shows how important acidic foods are in the daily diet of the Miao people. Stewed water tofu in pickled vegetable soup is a staple dish of the Miao. It’s simple to make but incredibly flavorful. When preparing this dish, the balance of sourness, saltiness, richness, and lightness is just right. With a slightly longer cooking time, it develops a rich and delicious taste that is very appetizing. Eating stewed tofu in sour soup can aid digestion, refresh the mind, stimulate the appetite, promote blood circulation, and is beneficial to overall health. It is a delicious delicacy served by the Miao people of Fenghuang to honored guests.