农家菜豆腐
菜豆腐是凤凰县苗族和土家族常用的家菜和土菜。打豆腐之后,将剩下的较粗的豆汁留下,炒吃时一般拌白菜煮烹。菜豆腐煮好后,再在其上面放一上些火烧擂辣椒汁。吃时鲜嫩可口,对健身健胃,促进血液循环和加速消化极有好处。菜豆腐是苗家、土家常食用的一种名菜,也可算为美味佳肴。
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