Biquan Citrus
Biquan Citrus has been cultivated since 1963 and was carefully developed by Huazhong Agricultural University. It mainly grows in the unique soil and climate environment of Biquan Yuping Mountain, featuring a golden color, thin skin, seedless flesh, a well-balanced sweet and sour taste, and a distinctive flavor.
The current cultivation area of Biquan Citrus is 1,500 mu, with an annual output of 3.2 million kilograms
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