Badian Smoked Duck

Badian Smoked Duck

　　Badian Smoked Duck is made from local lake-raised Partridge ducks aged between one and two years, processed using traditional Badian techniques. To ensure quality, production is limited to about three months each year (from the first frost to just before Chinese New Year). The smoked duck has a unique flavor and can be steamed, used in soups, or added to hot pot.

　　Badian Smoked Duck uses only carefully selected local ducks, resulting in limited annual output. Annual production is just over 100,000 ducks. Processing is mainly done by family-run workshops, and the scale is relatively small.