Fermented rice cake

Last updated 2026-11-10 — Also sold in pairs and called "paired cakes," or simply "cakes" by children. Introduced to Wuhan from the Jianghan Plain, it has become a popular breakfast food among locals. The method involves grinding soaked rice into a fermented batter, mixing it with flour, sugar, and baking soda, then baking it until cooked. The outer crust is golden, crispy, and slightly charred, while the inside is soft, white, and tender. It's an affordable and delicious treat, widely available across the city. (Wuhan)…