Liji Small Scallions

Liji Small Scallions

　　As early as the Hongwu era of the Ming Dynasty, Liji had small-scale scallion farming bases. Thanks to its unique geographical conditions and natural resources, combined with modern pollution-free vegetable cultivation techniques, Liji scallions boast an elegant appearance, deep green color, tender flesh, and rich aroma, making them highly favored by consumers.

　　In recent years, Liji Subdistrict has focused on developing "renowned, special, and premium" agricultural products in line with municipal and district industrial policies, steadfastly pursuing a path of modern agriculture. In vegetable production, it has vigorously promoted the cultivation of its key product—small scallions—developing a 10,000-mu vegetable base along the Lichen Highway. The area has adopted the city’s distinctive "early spring solanaceous fruits, summer and autumn scallions" cultivation model. Led by Zhangji Village, the subdistrict has established a 5,000-mu standardized scallion industrial park. In terms of vegetable varieties, it has successfully introduced, tested, and promoted the cultivation of "Xiaogan Iron-Stem Scallions," which are well-suited to Liji’s growing conditions, exhibit strong heat and pest resistance, yield high, offer superior quality, and hold competitive advantages.

　　In 2008, Liji scallions had an annual output of 25,000 tons, selling briskly in major wholesale and farmers' markets across the province, and even reaching markets in Hunan, Shanghai, and Nanjing. The product was in high demand, with an average price of around 2.4 yuan per kilogram. The scallion industry alone generated 60 million yuan in annual revenue for the subdistrict. Liji scallions were recognized as a "Local Featured Product."