Shuangliu Pickles

Shuangliu Pickles

　　Xinzhou’s Shuangliu is a national-level demonstration zone for large-scale standardized cultivation of pollution-free vegetables, the largest production base of pollution-free vegetables in Hubei Province, and a specialized street for the production and processing of pollution-free vegetables in Wuhan.

　　Since ancient times, Shuangliu has been famous for its pickles, occupying 80% of Wuhan’s market, with various pickle products sold both domestically and abroad, and deeply loved by consumers.

　　Main varieties include long bean pickles, arrow bamboo white pickles, and pickled green chili peppers; specialty varieties include white flower vegetable and pickled moon beans.