Eight-Eye Lotus Roots from the North and South Ponds

Eight-Eye Lotus Roots from the North and South Ponds

Eight-Eye Lotus Roots from the North and South Ponds hold a Geographical Indication Certification trademark.

　　Eight-Eye Lotus Roots from the North and South Ponds are a specialty of Shenglihu Village, Xinchong Town, Xinzhou District, Wuhan City, Hubei Province. These lotus roots are crisp, tender, and sweet when eaten raw, and have warming and nourishing effects when used in soups. The Eight-Eye Lotus Roots from the North and South Ponds have been awarded a National Geographical Indication Certification trademark.

　　Eight-Eye Lotus Roots from the North and South Ponds are delicious when cooked, especially when simmered in rice soup, which enhances their fragrance. These lotus roots are snow-white, crisp, tender, and sweet when eaten raw, rich in nutrients and various vitamins, making them suitable for cold dishes. When stir-fried, they are both crispy and fresh, even surpassing bamboo shoots. In later stages, the roots take on a light ochre color with spotted skin. When stewed with pork or pork chops, they have blood-enriching, hematopoietic, and warming effects.

　　Eight-Eye Lotus Roots from the North and South Ponds

　　Xinchong Town, Xinzhou District, Wuhan City, Shenglihu Village Planting and Breeding Technology Association

　　11975951

　　Lotus Roots (Fresh Vegetables)