Black Carp from Chenhu Lake in Caidian

Black Carp from Chenhu Lake in Caidian

　　Black Carp from Chenhu Lake in Caidian is a specialty of Caidian District, Wuhan City, Hubei Province. The fish features a well-proportioned body, tightly packed scales, a smooth surface, and no off-odor. Its flesh is tender, flavorful, and rich in nutrients, forming a unique quality that makes it taste far superior to carp from other producing areas. Black Carp from Chenhu Lake in Caidian has been awarded a China National Geographical Indication certification trademark.

　　"Chenhu Lake in Caidian" Black Carp is mainly produced in the water bodies of Xiaosi and Chenhu Lake in Caidian, covering an area of about 100,000 mu. The water in this area is nutrient-rich, with abundant bait organisms. Due to the region’s unique natural environment and historical-cultural factors, the Black Carp produced here boasts a well-proportioned body, tightly packed scales, a smooth surface, no off-odor, tender flesh, delicious taste, and rich nutrition—developing a unique quality that makes it taste significantly better than carp from other regions.

　　As a well-known aquatic product of Caidian District, "Chenhu Lake in Caidian" Black Carp has consistently enjoyed widespread popularity among consumers and has established a certain level of market recognition.

　　In 2012, the "Black Carp from Chenhu Lake in Caidian" was recognized by the Trademark Office of the State Administration for Industry and Commerce and awarded a China National Geographical Indication certification trademark. The certified geographical indication trademark for "Chenhu Lake in Caidian" covers Class 31 goods, specifically live Black Carp. The registration is valid from March 21, 2013, to March 20, 2023.