Wulijie Jiedou

Wulijie Jiedou

　　"Jiedou" is actually soybeans. The town of Wulijie has a history of growing soybeans for over a thousand years. The soybeans produced here are renowned both domestically and internationally for their superior quality and rich nutrition, and are known as "Jiedou" in Southeast Asia. In earlier times, the local soybean industry was characterized by the saying, "Every household grows soybeans, every home makes tofu."

　　The "Jiedou" series of food products are made from water sourced from Liangzi Lake and high-quality Jiedou soybeans, using traditional folk recipes. Through enzymatic processing and refined with modern equipment and scientific techniques, the products boast a protein content of over 48%, along with a wealth of minerals and vitamins. They preserve the flavors of traditional foods while ensuring hygiene and rich nutrition, combining appealing color, aroma, and taste.