Jiedou

Jiedou

Jiedou is a geographical indication certification trademark.

　　“Jiedou” is actually soybeans. The town of Wulijie has a history of growing soybeans for over a thousand years. The soybeans produced here are renowned both domestically and internationally for their superior quality and rich nutrition, and are known as “Jiedou” in Southeast Asia. The phrase “Every household grows soybeans, every home makes tofu” depicts the early soybean industry in Wulijie.

　　The “Jiedou” series of food products are made from water from Liangzi Lake and high-quality Jiedou soybeans, using traditional folk recipes, and are refined through enzymatic processing with modern equipment and scientific techniques. They contain over 48% protein, are rich in various minerals and vitamins, retain the flavor of traditional foods, and ensure hygiene and abundant nutrition, combining color, aroma, and taste.

　　Jiedou

　　Wulijie Agricultural Service Center, Jiangxia District, Wuhan City

　　11576677

　　Soybeans (unprocessed)