Xiangyang Softshell Turtle

Xiangyang Softshell Turtle

Xiangyang Softshell Turtle is a geographical indication certification trademark.

　　Xiangyang Softshell Turtle

　　Aquaculture Association of Xiangzhou District, Xiangyang City

　　The softshell turtle, also known as turtle or soft-shelled turtle, has meat that combines the flavors of chicken, deer, beef, mutton, and pork, thus earning the esteemed title of “the five-flavored meat of gastronomy.” No carcinogenic elements can be found in it whatsoever. As a result, the value of the softshell turtle has significantly increased.

　　The softshell turtle is rich in nutrients such as animal glue, keratin, copper, and vitamin D. It can enhance the body’s disease resistance and regulate endocrine functions, and is also a nourishing delicacy that improves the quality of breast milk, strengthens infants’ immunity, and boosts their intelligence.