Yicheng Yellow Wine

Yicheng Yellow Wine

　　Yicheng Yellow Wine has a milky color, a pleasant aroma, and a mildly sweet and sour taste with a slight alcoholic note. Its alcohol content is generally only 2-3 degrees due to dilution. The main ingredient is glutinous rice, and it follows an ancient traditional brewing method.

Yellow wine contains large amounts of protein, fat, thiamine, riboflavin, especially high levels of carbohydrates and niacin, reaching 78.9 grams and 2.6 grams per 100 grams respectively, making this wine highly nutritious and very suitable for the elderly. Due to its high content of sugar and nitrogenous extractives, it provides considerable calories, yet has an extremely low alcohol content. As a result, it neither harms the liver nor the stomach, while also accelerating blood circulation, strengthening bones, promoting blood flow and relaxing muscles, as well as stimulating appetite. In daily life, it can also be used as a flavoring or deodorizing agent in cooking, as well as an auxiliary ingredient or medicinal guide in healthcare.