Pickled Cabbage Beef Tripe Shreds

Pickled Cabbage Beef Tripe Shreds

　　While Korean and Japanese pickles are flying off the shelves in major cities, people in Xiangyang still swear by their own homemade pickles as the most delicious and appetizing. In Xiangyang, as long as there are a few aunties around, you can always find a couple of large pickle jars tucked away under the bed. As for offal, Xiangyang locals generally steer clear, but beef tripe is the exception—it has a tender yet springy texture. In any case, the mildly spicy and tangy pickled cabbage beef tripe shreds are a beloved appetizer in Xiangyang.