Radish Dumplings

Radish Dumplings

　　Radish dumplings are a famous local snack in Yichang. The main ingredients are rice, soybeans, and radishes. The preparation method involves soaking 90% rice and 10% soybeans for 4–5 hours, then grinding them into a paste. The radishes are shredded and mixed with chili powder, garlic (or scallion) sprouts, refined salt, and other seasonings. When frying, first place a base layer of the paste in a specially shaped crescent-shaped iron spoon, then add the seasoned radish shreds as filling, cover with another layer of paste, and deep-fry until golden brown. They have a crispy exterior and soft interior, a spicy yet not overpowering taste, and a delicious flavor. (Yichang)