Sweet Potato Crisps
Locally known as shāoguǒzi in Yichang, these are made by boiling (or steaming) sweet potatoes, slicing them into strips, and then drying them in the sun until ready to eat. Alternatively, they can be roasted in an iron pot along with clean coarse sand until crispy, then sifted to remove the sand. They have an orange-yellow hue and are delightfully crisp and tasty.
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