Stuffed Shiitake Mushrooms with Shrimp
Made with shrimp meat from large white-shelled shrimp sourced from the Nanjinguan to Huyatan area in Yichang City, and shiitake mushrooms from Xingshan and other regions. The ingredients are mixed with egg whites, wet soybean starch, scallions, ginger, and other seasonings, then steamed. This dish is both delicious and visually appealing, and is one of the signature flavors of Yiling cuisine. (Yichang)
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