Zigui Kiwifruit
There are many wild varieties, with the Chinese kiwifruit being the best. The berries are edible, with a well-balanced sweet and sour taste, juicy and fragrant, and rich in nutrients. They contain various vitamins, fats, proteins, as well as calcium, phosphorus, magnesium, iron, pectin, and other substances, making them an excellent raw material for winemaking and the production of jam and canned fruit. The kiwifruit canned goods produced in Zigui are sold all over the country.
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