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秭归猕猴桃

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   野生品种较多,以中华猕猴桃为优。浆果可食,酸甜适度,汁多清香,营养丰富,含有多种维生素及脂肪蛋白脂和钙、磷、镁、铁、果胶等物质,是酿酒和果酱罐头生产的极好原料。秭归生产的猕猴桃罐头,行销全国各地。…

秭归猕猴桃

  野生品种较多,以中华猕猴桃为优。浆果可食,酸甜适度,汁多清香,营养丰富,含有多种维生素及脂肪蛋白脂和钙、磷、镁、铁、果胶等物质,是酿酒和果酱罐头生产的极好原料。秭归生产的猕猴桃罐头,行销全国各地。

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