Flavored cured meat
Flavored cured meat is a specialty of Yichang, Hubei. Made from carefully selected fresh pork, it combines traditional recipes with modern scientific methods, inheriting the ancient techniques of the Tujia people. The meat is smoked using pine, cypress branches, wood shavings, and charcoal, resulting in a Tujia-style flavor that is bright in color and uniquely aromatic.
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