Japanese muskmelon
Japanese muskmelon, also known as thick-skinned sweet melon, has a sweet flavor, golden-yellow rind, attractive surface patterns, and an elegant appearance, making it a great choice for eating or gifting. Currently, Yangxi has introduced the "Elizabeth" variety, which is harvested in late June. The cultivation area covers 500 acres, with a total yield of 2 million jin. Contact person: Xue Yuncai Postal code: 443300 Phone: 0717-4640200 (Yidu)
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