Changyang Qingjiang Fish

Changyang Qingjiang Fish

　　The Qingjiang River originates from mountain springs in western Hubei, formed by the convergence of over two thousand mountain streams. The entire river basin boasts well-preserved vegetation and stunning scenery, with emerald-green waters that remain clear and pristine year-round. The water of the Qingjiang River has a moderate pH level, is rich in dissolved oxygen, and is fresh, pollution-free, and environmentally friendly. Experts have identified it as natural mineral water, abundant in various minerals and essential trace elements required by the human body. The unique environment, excellent water quality, and favorable climate give rise to the widely renowned Qingjiang Fish. After the formation of the Geheyan Reservoir, the tranquil and elegant waters of the Qingjiang River have provided even more ideal growing conditions for the fish. Good mountains produce good water, good water nurtures good fish, and good fish offer exquisite taste. Pollution-free, additive-free, and hormone-free are the most outstanding characteristics of Qingjiang Fish. The “Qingjiang Fish” trademark has been submitted to the State Administration for Industry and Commerce for registration.

　　　　Currently, the annual fish production in the Changyang reservoir area exceeds 8,000 tons, with main varieties including: Qingjiang black catfish, red catfish, black carp, red carp, mandarin fish, white sturgeon, silverfish, bighead catfish, crucian carp, silver carp and bighead carp, as well as freshwater shrimp. Among these, silverfish, catfish, and white sturgeon are the most prized.

　　　　The Qingjiang silverfish cultivated in the Geheyan Hydropower Station Reservoir is one of the larger species in the silverfish family. It has tender flesh and a delicious taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins, and other nutrients. Known as the “King of Freshwater Fish,” it is an excellent choice for gifts and banquet dishes, enjoying a high reputation both domestically and internationally. In November 2001, it was awarded the title of “Famous Brand Product” at the 2001 China International Fair hosted by the Ministry of Agriculture.