Dingding Cake
This cake is made from rice flour, glutinous rice flour, and brown sugar. It is placed in a specially designed small wooden mold, steamed over fire for 10 minutes, then taken out and pushed out of the mold with a wooden tool to form the cake. It is soft and slightly sticky, with a fragrant, sweet, and mild flavor, making it especially popular among the elderly and children. (Yichang)
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