Icy Cooling Cake
Made by grinding premium rice into a fine slurry, then mixing it with sugar, baking soda, gypsum powder, raw laozao (a type of rice wine), alkali, and other ingredients to form a batter. After resting for 4–5 hours, the batter is poured into molds, steamed, and then cut into diamond shapes. It’s a refreshing summer treat. (Yichang)
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