Stone Pot Spicy Loach

Stone Pot Spicy Loach

　　Main ingredients: loach, garlic, celery, pickled vegetables

Cooking method: Gut and clean live loaches and set aside. In another pot, add over 40 seasonings along with the loaches, then add pickled vegetables as auxiliary ingredients. Pour in a pre-prepared broth and cook over high heat, then medium, then low heat until done. Transfer to a stone pot, top with chili powder and sesame seeds, and drizzle with hot oil. The dish is deliciously rich, with a bright red broth, ready to eat upon serving, melts in the mouth.

Features: Compared to traditional butter-flavored hotpot, Stone Pot Spicy Loach offers distinct advantages. It’s served cooked and ready to eat, spicy yet not overly dry, tender and falling-off-the-bone, with flavors that are fresh, fragrant, and delicate—suitable for all ages. The “Stone Pot Spicy Loach” brand features a unique broth base recipe, carefully selected and diverse ingredients, stir-fried in a single pot to achieve a bright red broth with a rich, mellow flavor that is fragrant without being greasy. The oil used is a modern “eco-friendly, green” vegetable oil, meeting today’s diners’ pursuit of healthy eating. After finishing the loaches, you can continue cooking a variety of other dishes in the traditional hotpot style, offering a fragrant, refreshing, and uniquely flavored experience.