Deep-fried Triangular Bream

Deep-fried Triangular Bream

　　First, clean the triangular bream, marinate it with fine salt, ginger, and garlic for half an hour to an hour, then rinse it again.

Heat the oil in the pan and fry the triangular bream until golden brown.

Leave a little oil in the pan, add prepared minced garlic, ginger, chili, soy sauce, vinegar, and other seasonings, stir-fry until fragrant, then add the fried triangular bream. Simmer everything together over low heat until all the flavors penetrate the fish, and finally add chopped scallions before serving.