Tuzhen Arrowhead
Tuzhen arrowhead is known for its tender, single-heart shape, crisp texture, large size, and thick flesh. Rich in various trace elements, it helps quench thirst, relieve hangovers, and stimulate appetite. Traditionally processed through lactic acid fermentation, the sweet-and-sour arrowhead is highly favored by consumers in Japan, South Korea, and Southeast Asia, with an annual production of 2,000 tons.
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